Hamptons Hustle & Heart | More Than a Meal: The Heart Behind Feast & Fettle

This week on Hamptons Hustle & Heart, I sat down with Kyla Hanaway-Quinlan, the Chief Operations Officer of Feast & Fettle—a meal delivery company that’s not just delivering food, but a whole new standard of care, connection, and community. What started as a way to solve the “what’s for dinner?” struggle turned into a bigger conversation about what it means to build a business with heart. We talked about the company’s unique approach to meal planning, why they insist on in-house chefs and delivery teams, and how they’ve created a workplace that truly supports every team member—including those in recovery or reentering the workforce. And yes, we also talked about dinner shortcuts, picky kids, Tuesday night ice cream, and the beauty of reclaiming your evenings for what really matters. If you’re a busy woman juggling work, life, and feeding your people—or if you’re building a brand that wants to do good from the inside out—you’ll want to hear this one. 🎙️ Brought to you in partnership with Feast & Fettle. 🍴 Learn more: feastandfettle.com